Luckily we were able to go back to sleep for a bit, since we were still trying to catch up from no sleep on the plane from a crying baby.
We began the day cooking for lunch. We made potato pies, two kinds of pasta, and a bunch of things I can't pronounce. We will definitely be making the pasta back home.
After consuming a fair amount of wine while cooking and during lunch, it was time for a nap to rest up before our evening activity...a visit to the historic paper mill, shopping in Amalfi and dinner in Atrani.
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